Origination Noodle

Origination Noodle House has been a staple of the noodle scene for a few years now in downtown Toronto. This is their first foray into the Scarborough neighborhood, with a new restaurant located on Silver Star Boulevard, near the Milliken GO station. Origination Noodle House is somewhat special, as they specialize in making noodles from the Yunnan province of China, specifically a style called “Crossing-the-Bridge”. This type of noodle is different from what you would expect, as the ingredients are prepared separately from the soup base. Once the dish is ready to be served, the soup is cooked and the ingredients are added immediately toRead More →

Boil-in-a-bag Cajun & Asian-inspired seafood has recently been a big hit in the 6, with The Captain’s Boil leading the charge in opening two locations. Afraid of long line-ups at The Captain’s Boil? Need not fret, as we have a new entry in this latest food trend with the arrival of The Boil Bar! Please note: in this review there will be many references and comparisons between The Boil Bar and The Captain’s Boil, but this is inevitable due to the fact that they both run very similar operations and themes. Situated deep in Silver Star Boulevard in Toronto, the restaurant’s seating arrangements and overallRead More →