Brunch is a very popular weekend activity in the city of Toronto. The typical brunch options include your go-to eggs benedict and pancakes dishes, so it’s rare for restaurants to be able to successfully put a spin on brunch. It’s even more rare for restaurants to successfully pull off southern BBQ style brunch, but The Carbon Bar is definitely able to pull it off. A highlight of the brunch menu at The Carbon Bar includes their version of Chicken & Waffles. The chicken is deep fried with buttermilk to give it a perfect crunchy exterior, while retaining very juicy innards. The citrus crema does aRead More →

What do you get, when you assemble some of Toronto’s most hyped restaurant chefs & baristas? You get Assembly Chef’s Hall, where 17 chefs from some of Toronto’s hottest restaurants serve up their signature dishes! The 18th spot acts as a rotational pop-up for local & visiting chefs to test new concepts. Some highlights from the launch party include: 1. Mini Bara-Chirashi from Shari, by Chef Jackie Lin. We were pleasantly surprised by the freshness of the sashimi but a bit alarmed by the high prices for each bowl of chirashi – hopefully they’ll be able to maintain the quality once Assembly Chef’s Hall isRead More →