Origination Noodle

Origination Noodle House has been a staple of the noodle scene for a few years now in downtown Toronto. This is their first foray into the Scarborough neighborhood, with a new restaurant located on Silver Star Boulevard, near the Milliken GO station. Origination Noodle House is somewhat special, as they specialize in making noodles from the Yunnan province of China, specifically a style called “Crossing-the-Bridge”. This type of noodle is different from what you would expect, as the ingredients are prepared separately from the soup base. Once the dish is ready to be served, the soup is cooked and the ingredients are added immediately toRead More →

Good Catch Lobster

If you’re looking for a great spot to catch some seafood and watch the game, look no more! Good Catch Boil House is a new Louisiana-inspired seafood restaurant and sports bar located in the heart of Markham conveniently located at 179 Enterprise Blvd. Traditionally, seafood boil restaurants only serve seafood boiled in plastic bags with the occasional dishes on the side such as fries, chicken wings and fried rice.  Good Catch Boil however does not only serve the traditional seafood boiled in plastic bags, but also includes a very refreshing twist to the menu. Our first impression when we entered was how spacious the restaurant was. There wereRead More →

On October 4th we were invited to an Instagram meetup hosted by @MarkhamFood and @FeedMyPhone, which was held at the Me.n.u food truck headquarters. After trying some of Me.n.u’s menu offerings at Night It Up this past summer, we were excited to sample more of their items at this event. This event was unique as they featured different savoury and sweet food stations. First up was the DIY rice ball station – creating your own Me.n.u rice ball (Rating: 3.5/5)! Stuffing for the rice balls included mozzarella cheese, braised pork rib and edamame. They had a variety of sauces and toppings to choose from. WeRead More →