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From the head chef of Kaka All You Can Eat, a new cheese-inspired Japanese fusion restaurant has opened in the heart of Richmond Hill. We joined Chef Frank and team for an afternoon of demonstrations and good eats at the Game of Cheese. Game of Cheese was originally a restaurant featuring cheese fondue, however after considering some customer feedback they evolved their menu to include other Japanese-Italian fusion dishes that are comforting and affordable. Their menu offers 9 different types of pizza and 10 types of pasta with Asian-inspired flavours such as Chicken Kaarage Pizza, Seafood Omurice Pizza, and Seafood Linguine. Chef Frank provided aRead More →

Antler Kitchen & Bar

Antler is a game-focused kitchen and bar, specializing in local wild & foraged ingredients, and it all comes together into a seasonal menu. We were recently invited to Antler to try out a selection of their new late night menu items.   The first item we tried on the menu was the Charcuterie & Cheese board – a selection of meats and cheese curated and made in-house by Antler. We were greatly surprised at the quality of both the meats and cheese, and the fact that it came in such large abundance was a surprise due to the fantastic price point as well! We definitelyRead More →