Cactus Club Cafe originates from Vancouver and has locations all over British Columbia, Alberta and Saskatchewan. Led by Iron Chef champion Rob Feenie, the menu items are globally inspired, with a focus on using fresh and sustainable ingredients . Working in downtown Toronto, I’ve walked by the Bay and Adelaide almost daily and have noticed the construction at this spot for almost a year. It doesn’t surprise me now that construction took that long; the space is absolutely beautiful and well thought out. The Toronto flagship restaurant is located in First Canadian Place and occupies over 15,200 square feet and boasts three distinct dining conceptsRead More →